Last Sunday I had two things to do. I needed to train someone in the morning and attend writers' group in the afternoon. Plan A was to come home in-between and grab a bite of lunch. Plan B was to have lunch out somewhere good if I didn't have enough time to go home.
That was all: Plans A & B. There was no contingency for finishing the training with only forty minutes to spare before writers' group - the time it would take me to drive there. But, as you may have guessed, that's what happened.
I needed lunch and I needed it fast. As I was driving between the two places my mind was wandering to where I could buy lunch. I wasn't desperate enough to buy McDonalds, Hungry Jacks (Burger King) or KFC and decided on Nandos.
It was a stinking hot day and the temperature inside Nandos was even hotter than outside. I was so hungry I was no longer thinking straight so went for a carb hit, ordering a chicken wrap and fries. The chicken inside the wrap was really tasty; I really enjoyed it. The salad was insipid after eating from the garden, the bread flavourless being used to robust whole grains and the chips left a film of grease in my mouth and just made me even more thirsty on such a hot day. I didn't stoop to buying a soft drink, ordering spring water instead, thankfully.
It's really hard to foresee every situation and I really think I had very little choice. Nevertheless, I've been beating myself with such comments as, "You could have had some fruit or nuts in your bag to snack on so you wouldn't have gotten to the point where you needed to buy chips" and "Maybe you should just always carry a packed lunch if you're unsure of finishing time." I certainly could have had lunch with me even on such a hot day since there is a fridge where I spent the morning. It's not always feasible to carry a packed lunch, however.
Anyway, I went against my principles and my lifestyle and really don't want to do it again. Any ideas on how I can plan better and avoid fast food on those rare occasions? I've discovered that even occasional fast food is too often for me.
Cheers.
Wednesday, February 20, 2013
Wednesday, February 13, 2013
The Power of Two, Maybe Three ...
The other day, Teenage Daughter and I had a lovely outing to the Central Market because we wanted to check out Wilson's Organics. It originally started as a stall in the market, then it moved into a small shop on Gouger St. Now it's on Market St, off of Gouger St, and has expanded even further. That tells me there is certainly a demand for organic products.
We had fun wandering around and looking at all the products that are available in an organic range. Most of them I've never seen at the supermarket. Then we ate lunch at the cafe there. We both had a tempeh wrap, overflowing with fresh veggies which we washed down with freshly juiced pears. As we sat eating I noticed that they had a steady stream of customers coming in and buying things.
Today it was back to the mainstream supermarket for me. I take no prisoners these days. I know by heart which brands are okay and which aren't. It's very rare that I have to use the Ethical Consumer Guide App on my phone. As I politely reached in front of an elderly woman studying various milks to grab soy milk for my boys, the woman asked me if I knew which brands were Australian. Did I know which brands were Australian??? You've asked the right person!
I talked her through all the brands of milk and then she and I had a general discussion about company ownership. She was savvy and had done some homework. I reached in my bag to find my paper copy of The Ethical Consumer Guide but, alas, it was in my other handbag. I did, however, tell her about it and she was adamant that she was going to google it and get hold of one. We said our farewells and then continued to shop. Each time we passed each other, we smiled the secret smile of belonging to the same club.
It felt lovely to know that someone else in the shop was as passionate as me about company ownership. There were two of us today; maybe more that I don't know about. Singer Arlo Guthrie in his song, "Alice's Restaurant" sings tongue-in-cheek that if three people do something it's an organisation. So, if there had been one more person shopping like the woman and me, it would have been an organisation. And if fifty people a day did it, it would be a conspiracy - to paraphrase Arlo!
Cheers!
We had fun wandering around and looking at all the products that are available in an organic range. Most of them I've never seen at the supermarket. Then we ate lunch at the cafe there. We both had a tempeh wrap, overflowing with fresh veggies which we washed down with freshly juiced pears. As we sat eating I noticed that they had a steady stream of customers coming in and buying things.
Today it was back to the mainstream supermarket for me. I take no prisoners these days. I know by heart which brands are okay and which aren't. It's very rare that I have to use the Ethical Consumer Guide App on my phone. As I politely reached in front of an elderly woman studying various milks to grab soy milk for my boys, the woman asked me if I knew which brands were Australian. Did I know which brands were Australian??? You've asked the right person!
I talked her through all the brands of milk and then she and I had a general discussion about company ownership. She was savvy and had done some homework. I reached in my bag to find my paper copy of The Ethical Consumer Guide but, alas, it was in my other handbag. I did, however, tell her about it and she was adamant that she was going to google it and get hold of one. We said our farewells and then continued to shop. Each time we passed each other, we smiled the secret smile of belonging to the same club.
It felt lovely to know that someone else in the shop was as passionate as me about company ownership. There were two of us today; maybe more that I don't know about. Singer Arlo Guthrie in his song, "Alice's Restaurant" sings tongue-in-cheek that if three people do something it's an organisation. So, if there had been one more person shopping like the woman and me, it would have been an organisation. And if fifty people a day did it, it would be a conspiracy - to paraphrase Arlo!
Cheers!
Wednesday, February 6, 2013
When the Lights Go Out
We lost power around 9.15 this morning. When I called ETSA I learnt that it was a scheduled maintenance outing and that power would be restored by 3pm.
Teenage Daughter had just gotten up and was about to cook breakfast. She is the complete opposite to a picky eater. In fact, she is so opposite that she is also picky. If the food isn't complicated, pretentious or gourmet she turns her nose up at it. That presented a challenge for her. She could still have her poached eggs by using a match to light the gas stove but she couldn't have toast. She decided to use a wrap but was dismayed to learn she would have to wait for it to defrost as the microwave couldn't be used either. I just shook my head and wondered what was wrong with muesli. It is, after all, Carman's.
Just before the outage Husband had called and I'd missed it so I was forced to return his call on an old-fashioned - plugged - into - the - wall - phone complete with curly cord and receiver.
After calling Husband and ETSA on the curly cord phone I decided to rethink my day.
I'd have to wash clothes later in the day. That was okay because it was hot today so I knew they would still dry on the line later. But how would I keep cool with no air conditioner or ceiling fans?
Vacuuming was out of the question but I could still use the good old broom and dustpan and carpet sweeper.
But what would I do about my cup of tea??? I would boil the water stove-top. As soon as I'd had my tea I'd go out and run errands. That would accomplish something and get me out of the house, as well.
My laptop was fully charged so I could write a blog and work on the book but my phone had only just been plugged in to charge so I had no internet access whatsoever. Oh no!!!!
Forty five minutes after losing power it came back on and it was business as usual in the end!
Cheers.
Teenage Daughter had just gotten up and was about to cook breakfast. She is the complete opposite to a picky eater. In fact, she is so opposite that she is also picky. If the food isn't complicated, pretentious or gourmet she turns her nose up at it. That presented a challenge for her. She could still have her poached eggs by using a match to light the gas stove but she couldn't have toast. She decided to use a wrap but was dismayed to learn she would have to wait for it to defrost as the microwave couldn't be used either. I just shook my head and wondered what was wrong with muesli. It is, after all, Carman's.
Just before the outage Husband had called and I'd missed it so I was forced to return his call on an old-fashioned - plugged - into - the - wall - phone complete with curly cord and receiver.
After calling Husband and ETSA on the curly cord phone I decided to rethink my day.
I'd have to wash clothes later in the day. That was okay because it was hot today so I knew they would still dry on the line later. But how would I keep cool with no air conditioner or ceiling fans?
Vacuuming was out of the question but I could still use the good old broom and dustpan and carpet sweeper.
But what would I do about my cup of tea??? I would boil the water stove-top. As soon as I'd had my tea I'd go out and run errands. That would accomplish something and get me out of the house, as well.
My laptop was fully charged so I could write a blog and work on the book but my phone had only just been plugged in to charge so I had no internet access whatsoever. Oh no!!!!
Forty five minutes after losing power it came back on and it was business as usual in the end!
Cheers.
Monday, February 4, 2013
A Lovely Morning in Blackwood
Today I needed to go to Blackwood to buy new receiver covers for my hearing aids. Teenage Daughter, who is STILL on holiday, asked what I was up to and, when I replied, asked if she could come along and the two of us have lunch together.
There are two ways to get to Blackwood - in the Adelaide Hills - from our place. One is taking main roads and the other is taking the windy back roads that go through the hills. Many years ago I would have opted for the former, not liking the windy corners. These days, however, I prefer the latter so off we headed through the windy back roads of the Adelaide Hills.
The program for Writers' Week is now available so our first stop was Mindfield Books to see if they had one. They did. Win. I would have made it out without buying any new books had I not seen a little children's book entitled, "Callum Loves Cuddles". Since Callum is the name of a male I'm particularly close to and he does, indeed, like cuddles I HAD to buy it. Ooops.
Once out of the bookshop, Teenage Daughter noticed there was a Salvos shop on the other side of the car park. Well, we had to check it out. Two skirts later, we left for the audiologist.
After the audiologist our final stop was Fancy Burgers, a restaurant Teenage Daughter had been wanting to try. It's a local place and we enjoyed our food.
The best part of the outing was the time I got to spend with Teenage Daughter.
Cheers.
There are two ways to get to Blackwood - in the Adelaide Hills - from our place. One is taking main roads and the other is taking the windy back roads that go through the hills. Many years ago I would have opted for the former, not liking the windy corners. These days, however, I prefer the latter so off we headed through the windy back roads of the Adelaide Hills.
The program for Writers' Week is now available so our first stop was Mindfield Books to see if they had one. They did. Win. I would have made it out without buying any new books had I not seen a little children's book entitled, "Callum Loves Cuddles". Since Callum is the name of a male I'm particularly close to and he does, indeed, like cuddles I HAD to buy it. Ooops.
Once out of the bookshop, Teenage Daughter noticed there was a Salvos shop on the other side of the car park. Well, we had to check it out. Two skirts later, we left for the audiologist.
After the audiologist our final stop was Fancy Burgers, a restaurant Teenage Daughter had been wanting to try. It's a local place and we enjoyed our food.
The best part of the outing was the time I got to spend with Teenage Daughter.
Cheers.
Saturday, January 26, 2013
Would You Like Fries With Your Milk?
On the Gold Coast McDonald are now trialling selling milk at their stores. You can read the article about it here. They're packaging this action as something altruistic and benevolent. It's you and McDonald against the evil duopoly of Australian retail. Excuse me???
I don't live in Queensland and I've never been to the Gold Coast. Are there really that few independent retail outlets up there? There seems to be no shortage of IGAs elsewhere. I see the role of the IGAs as akin to what Don Chipp described as the role of the Australian Democrats (remember them?) which was "to keep the bastards honest." The duopoly may have a monopoly on the retail market but, as long as the IGAs exist and we keep them in business, then retail remains a little more fair, anyway. I certainly don't see this as the role of a multi-national. In my cynical opinion, McDonald is doing this for one reason and one reason only: more money. And what's worse, they're cashing in on people's fears of the duopoly.
Picture this, you have to dash out and buy milk so you go to good old "Maccas". You really only intended to get milk but those fries smell so good. Some people will just buy the milk, others won't. And for every customer that buys fries while they're there, McDonald has made a sale it wouldn't have otherwise made. I think it's opportunistic.
What I will applaud is McDonald's decision to sell Norco milk. This is a company that is still locally owned. If you think about it, though, the same people who are concerned about the duopoly are probably the same ones who care about buying local milk. That is also a clever strategy by McDonald.
On the upside, however, if someone is concerned about the duopoly and buying local, they're probably not going to be interested in helping McDonald profit either. It can call itself "Maccas", package itself as being "true blue", sell lamb burgers and local milk but, let's face it, we all know it's a multi-national company and probably worse than either Coles or Woolworth.
One thing is for sure: if I'm ever forced to buy milk at McDonald in the future, I'll be buying it without fries and won't be upsizing!
Cheers.
I don't live in Queensland and I've never been to the Gold Coast. Are there really that few independent retail outlets up there? There seems to be no shortage of IGAs elsewhere. I see the role of the IGAs as akin to what Don Chipp described as the role of the Australian Democrats (remember them?) which was "to keep the bastards honest." The duopoly may have a monopoly on the retail market but, as long as the IGAs exist and we keep them in business, then retail remains a little more fair, anyway. I certainly don't see this as the role of a multi-national. In my cynical opinion, McDonald is doing this for one reason and one reason only: more money. And what's worse, they're cashing in on people's fears of the duopoly.
Picture this, you have to dash out and buy milk so you go to good old "Maccas". You really only intended to get milk but those fries smell so good. Some people will just buy the milk, others won't. And for every customer that buys fries while they're there, McDonald has made a sale it wouldn't have otherwise made. I think it's opportunistic.
What I will applaud is McDonald's decision to sell Norco milk. This is a company that is still locally owned. If you think about it, though, the same people who are concerned about the duopoly are probably the same ones who care about buying local milk. That is also a clever strategy by McDonald.
On the upside, however, if someone is concerned about the duopoly and buying local, they're probably not going to be interested in helping McDonald profit either. It can call itself "Maccas", package itself as being "true blue", sell lamb burgers and local milk but, let's face it, we all know it's a multi-national company and probably worse than either Coles or Woolworth.
One thing is for sure: if I'm ever forced to buy milk at McDonald in the future, I'll be buying it without fries and won't be upsizing!
Cheers.
Monday, January 21, 2013
What Did I Get For My Birthday?
I've written several times about gift giving and its inherent stressfulness. What about receiving? What did I get for my birthday? What kinds of things do I like to get?
- Husband, Teenage Daughter and Teenage Son bought me a new gold chain to replace the broken one which had held my Star of David. (I have signature pieces of jewellery I wear everyday and my star is one of them.)
- Teenage Daughter also gave me a handmade notebook to carry in my handbag and a purple scarf.
- Teenage Son also gave me a block of chocolate.
- Dear Old Dad and My Lovely Stepmother and The Father-in-Law all gave me money.
- The Boyfriend gave me chocolate. He had discreetly sussed out just what to buy over lunch the day before.
- The Girlfriend gave me a bunch of flowers. They were hand-picked and a few are still alive over a week later.
- One of my besties came over the evening of my birthday with a bottle of champagne and announced present was pending. After noticing the mismatched glasses I served the champagne in she turned up a day or two later with a new set of champagne glasses for me.
- Another bestie with whom I don't usually exchange gifts dropped over yesterday with a soy candle she had handmade for me.
- Another dear friend gave me a basket of homemade edible treats, most of which are already gone.
What am I going to do with the money? I already spent some of it on a second-hand Anne Rice novel and a red hat. I need new make-up so I'll spend some on that. That will still leave me about $40. I think I'll go op shopping!
Cheers.
What's For Dinner?
What’s on the menu
this week?
- Left over Hokkien Noodle Salad made with a mixture of veggies from our garden and those left over in the fridge
- Steamed chicken fillets with couscous tabouli using couscous from the pantry, a lemon in the fridge and herbs from our garden
- Zucchini Fritters and tomato/cucumber salsa and sour dough toast using up some goat’s curd cheese, sour cream and feta in the fridge, veggies from our garden and left-over bread from the freezer
- Fish, Moroccan potato wedges and garden salad using potatoes from the fridge and salad makings from our garden
- Fried Rice using rice from the pantry, eggs from the fridge and veggies from our garden
I spent next to nothing
at the shops this week! Husband is quick to remind me, however, that the water
bill is going to be enormous since we haven’t had enough rain yet for the
rainwater tanks to be a viable watering option. I counter this with the fact
that one can’t put a price on freshness and nutritional value. Then I realise
I’ve just shot myself down because I was the one gloating about how much we’d
saved at the supermarket.
Later, Husband looks at me across the table, smiles and says, "I can garden and cook well!" as we munch on our steamed chicken and couscous tabouli. I nod in agreement because my mouth is way too full of food to speak.
Cheers.
Subscribe to:
Posts (Atom)