Over the past few weeks, we’ve significantly reduced what
we’re throwing away. By significantly I mean we’ve reduced our landfill rubbish
by well over half. We’ve also reduced our recycling a little.
I’m sad to share that most of our kitchen waste was going
into landfill since we have neither a compost bin nor a worm farm. Husband,
however, did a short half-day course in sustainable living and brought away a
piece of extremely relevant information. Our local council now encourages
people to throw their food scraps into the garden waste bin. I knew that was
the case in other council areas but didn’t know it was in ours. Not only do
they encourage it but they give local residents bench top bins and compostable
bin liners.
We already had a bench top bin and most of what went into it
was food scraps. Unfortunately when we emptied it most evenings it went into
the rubbish bin outside. Our habits have not had to change at all. The only
difference is that the scraps now go into the garden waste bin instead at the
end of the day. We can also throw in used tissues and shredded paper. I shred any
correspondence which has personal details on it so all that is now going into
the kitchen bin instead of the recycling one. In fact, shredded paper for the
recycling bin needs to be put into a paper bag first because the bits of
shredded paper can cause problems. Not so with the food scrap bin; just throw
in the shredded paper as is.
I would encourage anyone whose local government provides a
green waste bin to find out their policy on food scraps. You may get a pleasant
surprise.
If you can put your food scraps into your garden bin, be
aware that it’s preferable to wrap them in newspaper – which is acceptable – or
compostable bags. Otherwise they get smelly and, since our bin is only picked
up fortnightly, we don’t want that! Alternatively, you can freeze all those
scraps until bin day and then throw them in. I guess it depends on how much
disposable freezer space you have.
Cheers.
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